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  Regardless of (34 อ่าน)

17 ธ.ค. 2564 15:33

Regardless of the specific meats or dishes served at Christmas banquets in the Middle Ages, Woolgar explains that the sauces they were drenched in were likely to have been relatively constant. Far from the rich, silky gravies preferred today, at the time most were acidic concoctions made from vinegar or wine flavoured with spices.

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