Cast aside any notions of delicate, jewel-like, seafood-based dumplings; Trang-style dim sum is homely and hearty, the almost exclusively pork-based fillings given a seemingly Thai-influenced oomph from generous additions of garlic and white pepper. And remnants of Chinese tea culture can still be seen in the drinks station standard at Jip Khao and its counterparts, where mostly sweet cups of coffee and tea are poured through a sock-like cloth filter. Thirakleela is proud that her restaurant is perhaps the only one in town that continues to serve Chinese tea the old-school way – from cup-like teapots and spiked with fragrant chrysanthemum petals.



อ่านต่อได้ที่ : โรงเรียนวัดบางกระ

สาระน่ารู้ : Ivabradine