everyday products becoming luxury (33 อ่าน)
Like lobsters, oysters have long been associated with fine dining and special occasions, largely due to their high price. But they haven't always enjoyed this status. Oysters used to be eaten by the poorest in society in the 19th Century. "They were so plentiful and cheap they were added to stews and pies to bulk them out," says food historian Polly Russell.
อ่านต่อได้ที่ : โรงเรียนวัดหนองตาหลวง
สาระน่ารู้ : การกลั่นแกล้ง